Uses
- Marinades
- Soups and Stews
- Kebabs
- Meze and Appetizers
- Vegetable dishes
- Sauces and Dips
Die türkische Gewürzpaste ‘Salça’ ist das Herzblut der türkischen Küche und ein unentbehrlicher Bestandteil, insbesondere in der traditionellen Antep-Küche. Sie verleiht Gerichten wie Eintöpfe, Köfte oder Sarma ihren unverwechselbaren Geschmack und ihre charakteristische Farbe.
There are various regional variations of salça, which differ in the ingredients used. The most common variant consists mainly of seasoned tomato paste or pepper paste, while another popular variant includes a melange of tomato and pepper paste.
But, each variant has one thing in common: it gives a recognizable spice, an undeniable color, and a strong aromatic scent to the meals. It's hard to imagine Turkish cuisine without "salça"!
Öz Antep provides a wide range of spice pastes to meet your personal taste preferences. We place a high value on quality and authenticity. We are proud not only of our sun but also of our partners, who meet the highest standards from cultivation to processing.
Our spice pastes are the perfect choice for anyone who likes it spicy. They consist of high-quality spices that are processed into a fine paste and are a convenient way to quickly and easily give dishes a taste. Whether as a spice for meat, vegetables, or as a bread paste, our spice pastes are versatile and a true delicacy in Turkish cuisine.