Manti is a popular dumpling dish from Turkish cuisine. To enjoy this specialty, the small dumplings are filled similarly to ravioli and usually served with a hearty meat or potato filling. The dumplings are traditionally prepared in a broth or in a tomato-yogurt sauce.
With the use of the Öz Antep tomato paste, you can take your manti preparation to a new level. This tomato paste is rich in aroma and taste and gives the sauce a special touch. Here’s a recipe for making manti with Öz Antep tomato paste: