Recipe For Tomato Soup

So here's how it works:

1. Cut the tomatoes in half and gently rub the peel.
2. Heat the butter and olive oil in a pot.
3. Roast the flour with the butter and olive oil for 2–3 minutes.
4. Add the tomato paste and the grated tomatoes while stirring the roasted flour with a whisk.
5. Stir to avoid lumping and slowly add the water.
6. Add the spices and let the soup boil for 10–15 minutes.
7. Add the milk and stir before serving; enjoy!