Stuffed dried vegetables are an important part of Turkish cuisine. The dried eggplants are filled with rice, lentils, minced meat, and spices. This filling is then baked with the dried vegetables, resulting in a hearty, spicy, and filling meal.
This method of preparation was created for practical reasons, as dried vegetables have a long shelf life and ensured a tasty dinner even when fresh vegetables were unavailable. Stuffed dried vegetables are a common dish in Turkish cuisine nowadays, often served on special occasions or during festivals.
With the use of dried vegetables from Öz Antep you can take your stuffed dishes to a new level. With our dried eggplant, zucchini, okra, and paprika, you have wonderful ingredients for delicious dishes at your disposal. Whether filled or served as a side dish, these dried vegetables give every dish an intense taste and are a valuable enrichment for every chef.
Mixed dried filled vegetables:
Try also sblack pepper, paprika powder, mint, pomegranate syrup, tomato paste and paprika paste from Öz Antep to make your stuffed vegetable dish even more varied. These spices give your dish an extra portion of taste and spice.
